Our flagship event is the perfect opportunity to sample a lineup from more than 40 of Nova Scotia's best Craft Breweries. 

Full list of participating breweries to be announced early 2020.

Annapolis Brewing Company
Backstage Brewing
Big Spruce Brewing

Ra Ra Rasputin 2020: Glenora Barrel aged Russian Imperial Stout, 10.5%, Organic *NEW*

Conniption Fit: Golden Ale, 4%, Organic

Kitchen Party: Pale Ale, 5.6%, Organic

Que Onda: Tequila Barrel Aged Gose, 5.6%, Organic

Tim's America: IPA, 6.7%, Organic

Tag! You're it!: Neipa, 6.5%, Organic

Breton Brewing Co.
Brightwood Brewery

Backyards: Pale Ale, 4.5%, Created to showcase hops locally grown in our Maritime Backyard *NEW*

Made Me Blush: Rose IPA, 6.8%, Belgian IPA simulating rose flavours with hibiscus/rose hips and white wine hops

The Big Lift: American IPA, 6.6%, Citrus, Minty, Grapefruit flavours from showcase hop; Palisade

Vermont is for Lovers: New England IPA, 7.5%, Pillowy, juicy, hazy.

Boxing Rock Brewing
Church Brewing
Firkinstein Brewing Inc
Gahan House
Garrison Brewing

The Bees Knees: Honey Wheat Ale, Release for International Women's Day Beer. Release Date: March 7th *NEW*

Bringing Sexy Bock: Dunkler Bock, 7.2%, Release Date: March 19 *NEW*

Tall Ship: Pale Ale, 5%

Irish Red: Red Ale, 5%

Juicy! DIPA: Double IPA, 8% Citra, Mosaic, Ekuanot hops

Pucker Up!: Kettle Sour, 4.9% Cranberry, Rosehip, Hibiscus, Pomegranate

Granite Brewing
Good Robot Brewing Co.
Hell Bay Brewing
Heritage Brewing
Horton Ridge Malt
Lunn's Mill Beer Company

Hop Springs Eternal: White IPA, 5.4%, Collab with Boxing Rock, First runner-up in the 2016 Black Box Challenge

Caber Crusher: Stout, 4%, Strong and Mellow. Roasted coffee aromoa with dark chocolate notes. Brewed to celebrate the Guinness World Record holder in Caber Toss Danny Fame

First Cut: IPA, 5.7%, The very first IPA brewed at Lunn's Mill. Citra, Simcoe and Summit hops pair up for bright citrus flavour, and a hefty dry hop provides intense aroma. Hazy, hoppy, happy.

Meander River Farm
& Brewery
New Scotland Brewing

Champagne Ipa: Arset Keivk, dry hopped with Sabro. *NEW*

Milk Stout: Lactose, chocolate powder, vanilla, bittered with magnum. *NEW*

DIPA: Dry hopped with Pinkboots blend. *NEW*

Sorlera Project: A Saison for the first turn with Brett C. All to release at the NSCBF *NEW*

Rampant Lion: NEIPA 6.5%

Fresh Start: NEIPA 7.3%

St Andrews Cross: XPA 5.7%

McCoy's Contraban: Export/Tropical Stout 8.3%

Alderny Dry: Zwickelbier 5%

Nine Locks Brewing
North Brewing
Off Track Brewing
Paddy's Brewpub

Scotia Lager: Lager, 5%, Collab with propeller, spindrift, off track *NEW*

Galaxy IPA: NEIPA, 6.5%, Featuring the Galaxy hops, this popular hazy IPA is bursting with tropical aromas and flavours

Rare Bird Craft Beer
Rockbottom Brewpub
Route 19 Brewing
Saltbox Brewing
Schoolhouse Brewery
Sea Level Brewing
Sober Island Brewing
Shipwright Brewing
Spindrift Brewing Co.

Killick: Session Lager, 4.7%

Toller: Lager, 5%

Hurricane: Double IPA, 8.2%

Abyss: Black Lager, 5%

Stillwell Brewing
Tanner & Co. Brewing
Tatamagouche Brewing Company
Triders Craft Beer

"Beer": Japanese Lager

Mean Joe: Coffee Blonde

Scotian Pale Ale: English Bitter, 5%

Tusket Falls Brewing Company
Upstreet Brewing Co.

Commons: Czech Style Pilsner, 4.5%

Rhuby Social: Strawberry Rhubarb Witbier, 5%

Go Devil: American IPA, 6.66%

Eighty Bob: Scottish Red Ale, 5%

White Noize: White IPA, 7%

Wayfarers' Ale Society

Hellene: Blonde Ale, 4.2%

Privateer 1882: Blonde Ale, 5%

Ruby Red: Irish Red Ale, 4.8%

9zero2 Brewing Company



Cunard Centre

961 Marginal Rd, Halifax, NS B3H 4P7

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